My Story

I guess I am pretty much like a lot of people. There are times when I enjoy even adore food and other times when I don’t. We all have a complex relationship with food that began with the nurturing we received in the womb. In my 20’s I enjoyed watching cooking programmes but in reality, lived on takeaways and ready meals. I began exploring cooking properly in my 30’s when I had my kids and weaned them on homemade foods on a very very tight budget. From there my pleasure in cooking for others has grown. As we all have a complex relationship with food I think it is time we all started being more honest about those truths and that in turn will be healing for ourselves and others.