Broccoli & Kale Salad Recipe

Broccoli & Kale Salad Recipe

Food and Me Club
A delicious Broccoli & Kale Salad that is on the table in 25 minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner, lunch
Cuisine American
Servings 2 people
Calories 370 kcal


For the Dressing

  • 1 tbsp almond butter
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 2 tbsp lemon juice

For the Salad

  • 1/2 Broccoli
  • 1 1/4 cup Kale
  • 1 1/4 cup Salad leaves
  • 1/4 cup Raisins
  • 1/4 cup Almonds chopped and roasted
  • 1 tbsp Olive oil


  • Preheat oven to 400°F
  • Place the florets of brocoli on acooking tray, drizzle with the tablespoon of olive oil olive oil and season with salt and pepper. Cook for 10 minutes then add the kale for the last 10 minutes of cooking, then remove from the oven when tender.
  • Place the almonds and raisins, broccoli, kale and salad leaves in a mixing bowl. Then gently mix.
  • Combine all the dressing ingredients and drizzle over the salad. Mix well before serving.


Broccoli is jam-packed with a wide variety of vitamins, minerals, and fiber.


Serving: 1personCalories: 370kcalCarbohydrates: 42gProtein: 17gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.01gSodium: 81mgPotassium: 996mgFiber: 10gSugar: 14gVitamin A: 5131IUVitamin C: 182mgCalcium: 262mgIron: 3mg
Keyword Broccoli & Kale Salad Recipe
Tried this recipe?Let us know how it was!
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