Creamy Coconut Milk Oatmeal Recipe

Food and Me Club
A tasty vegan Creamy Coconut Milk Oatmeal Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 people
Calories 507 kcal


  • 80 g rolled oats
  • 2 tbsp chia seeds
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • pinch of salt
  • 240 ml canned coconut milk
  • 240 ml water
  • 1 tsp vanilla extract
  • 1 tsp maple syrup


  • Combine the rolled oats, chia seeds, cinnamon, cardamom, and pinch of salt in a large pot. Stir in the remaining ingredients and place the pot over a medium heat, and bring to a simmer. Cook for 5 minutes, until the liquid has been absorbed.
  • Serve the oatmeal with your favorite toppings.


Serving: 1personCalories: 507kcalCarbohydrates: 42gProtein: 10gFat: 35gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 29mgPotassium: 530mgFiber: 11gSugar: 7gVitamin A: 8IUVitamin C: 4mgCalcium: 130mgIron: 5mg
Keyword coconut milk oatmeal recipe, Creamy Coconut Milk Oatmeal Recipe
Tried this recipe?Let us know how it was!
Easy Plant Based Recipes
Easy Plant Based Recipes
Creamy Coconut Milk Oatmeal Podcast

Get the latest scoop...

🍽️📰 **Discover the World of Culinary Delights with the Food and Me Club Newsletter!** 📰🍽️

You have Successfully Subscribed!