Creamy Coconut Milk Oatmeal Recipe

Food and Me Club
A tasty vegan Creamy Coconut Milk Oatmeal Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 people
Calories 507 kcal

Ingredients
  

  • 80 g rolled oats
  • 2 tbsp chia seeds
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • pinch of salt
  • 240 ml canned coconut milk
  • 240 ml water
  • 1 tsp vanilla extract
  • 1 tsp maple syrup

Instructions
 

  • Combine the rolled oats, chia seeds, cinnamon, cardamom, and pinch of salt in a large pot. Stir in the remaining ingredients and place the pot over a medium heat, and bring to a simmer. Cook for 5 minutes, until the liquid has been absorbed.
  • Serve the oatmeal with your favorite toppings.

Nutrition

Serving: 1personCalories: 507kcalCarbohydrates: 42gProtein: 10gFat: 35gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 29mgPotassium: 530mgFiber: 11gSugar: 7gVitamin A: 8IUVitamin C: 4mgCalcium: 130mgIron: 5mg
Keyword coconut milk oatmeal recipe, Creamy Coconut Milk Oatmeal Recipe
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