Hey there, foodie friends! Today, I’m beyond excited to share a recipe that’s not just delicious but also a warm hug for your taste buds – Coconut Rice Pudding with Maple-Glazed Peaches and Hazelnuts. Picture creamy coconut milk, nutty brown rice, and a touch of maple syrup with peaches coming together in a sweet symphony of flavors. And the best part? It’s easier to make than you might think!

Peach rice pudding

Peach Rice Pudding

Food and Me Club
For those who prefer a step-by-step guide, I've got you covered with a video that'll walk you through the entire process. And if you're more of a podcast enthusiast, I've got a special episode too.
So, let's dive into the heartwarming world of Peach Rice Pudding together. Get ready for a culinary journey that's as delightful to make as it is to savour! 🥥🍑✨
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 3 people
Calories 328 kcal


  • 1 cup coconut milk
  • cup brown rice
  • 2 tbsp maple syrup
  • ¼ tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ cup almond milk unsweetend
  • 1 peach peeled and diced
  • 2 tbsp  chopped hazelnuts


  • In a small saucepan, mix the coconut milk and brown rice and allow it to boil for 5 minutes. Reduce the heat to low, cover the saucepan, and let the mixture simmer for 15 minutes, stirring occasionally.
  • Add maple syrup, vanilla extract, cinnamon, and almond milk to the saucepan, stirring well to combine all the ingredients. Continue cooking the mixture, for an additional 10 minutes, stirring occasionally.
  • Remove the saucepan from the heat and let it sit to cool down for 5 minutes. Serve your coconut rice pudding garnished with fresh peach slices and chopped hazelnuts.


Serving: 1personCalories: 328kcalCarbohydrates: 34gProtein: 5gFat: 21gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 45mgPotassium: 361mgFiber: 2gSugar: 13gVitamin A: 165IUVitamin C: 3mgCalcium: 73mgIron: 3mg
Keyword peach rice pudding
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