Quinoa Porridge Recipe

Food and Me Club

A delicous porridge that is vegan.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine Mediterranean

Servings people

Calories 241 kcal

Ingredients

170 g Quinoa
1 tbsp Chia seeds
480 ml Almond milk unsweetened
2 tbsp Maple syrup
2 tbsp Shredded coconut
2 tbsp Goji berries
2 Strawberries

Instructions

Rinse and drain the quinoa and place in a small pot, add the almond milk and chia seeds. Bring to a boil,then reduce heat cover the pot with a lid and simmer for 10 minutes.
Next remove the lid and continue to simmer the quinoa for a further 5-10 minutes, stirring, until the quinoa has cooked.
Stir through the maple syrup,divvy between 4 bowls, and serve with sprinkled shredded coconut and berries.

Nutrition

Serving: 1personCalories: 241kcalCarbohydrates: 40gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 178mgPotassium: 296mgFiber: 5gSugar: 8gVitamin A: 8IUVitamin C: 4mgCalcium: 203mgIron: 2mg

Keyword Quinoa Porridge Recipe

Tried this recipe?Let us know how it was!

Easy Plant Based Recipes

Quinoa porridge podcast

00:00 / 0:56

Spiced Tofu Scramble Recipe

Quinoa Porridge Recipe