Simple mushroom soup

Simple mushroom soup recipe

Food and Me Club
A simple mushroom soup recipe that is made a little more decadent with the addition of creme fraiche.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer, lunch
Cuisine French
Servings 4 people
Calories 204 kcal


  • 1 Carrot Chopped
  • 2 tbsp Coconut Oil
  • 1 Onion Chopped
  • 1/2 Leek Sliced
  • 5 1/3 cups Mushrooms Chopped
  • 1 Parsnip Sliced
  • 1 Potato Cubed
  • 2 1/2 Cups Vegetable Stock
  • 1/2 Cup Creme Fraiche


  • Heat the oil in a large pot, and fry the chopped onion and leek for about 3 minutes
  • Then, add the mushrooms and fry for another 10 minutes stirring every now and then.
  • Next, add the carrot, parsnip and potato. Mix well and fry for 3-4 minutes and season to your liking
  • Pour in your hot stock and bring to the boil. Then simmer, covered for about 15 minutes. until the vegetables arenice and tender.
  • Use a hand blender to mix until smooth, add creme fraiche and serve.


Serving: 1personCalories: 204kcalCarbohydrates: 23gProtein: 6gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gSodium: 641mgPotassium: 664mgFiber: 4gSugar: 9gVitamin A: 3047IUVitamin C: 14mgCalcium: 36mgIron: 1mg
Keyword Simple mushroom soup
Tried this recipe?Let us know how it was!
Easy Recipes
Easy Recipes
Simple mushroom soup
food and me club newsletter

Subscribe To Our Newsletter


Never miss our latest content and great deals. get on our list right now!


You have Successfully Subscribed!